Ochazuke with matcha for puffer fish 1 serving (free shipping)
Contents: 1 serving (Blowfish fillet : 1 slice, Dashi soup: 10g, Ingredients: 2g, Matcha for chazuke 3g)
[As pufferfish chazuke]
Place the pufferfish fillet and ingredients on top of warm rice, then pour boiling water and dashi stock over it and enjoy. You can enjoy it even more deliciously if you devise it according to your preference, such as adding the special matcha that comes with it or adding wasabi.
[As pufferfish rice (rice cooked with rice)]
Add 1 go of polished rice and 1 go of water, and after cooking in a rice cooker, add the fillet of puffer fish and dashi stock, sprinkle with the attached ingredients, mix well, and enjoy.
■ Expiration date
30 days or more after shipment
Please use up at once after opening. Please note that there may be fish bones left in the manufacturing process. Also, water may come out, but it is a nutrient of the fish, so there is no problem with quality. When throwing away, please follow the classification of the municipality.
■ How to save
Please store away from direct sunlight, high temperature and humidity.
[Fugu fillet] White mackerel pufferfish (made in China), salt [Soup stock] Soy sauce, salt, bonito seasoning extract, sugar, fermented rice seasoning, yeast extract, bonito shavings, alcohol (contains wheat and soybeans in part) [ Ingredients: Arare, sesame, roasted seaweed, Japanese mitsuba (including some sesame)
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■ About delivery
Shipping: Free shipping nationwide
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Orders placed by 14:00 will be shipped the same day.