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Gion Kitagawa Hanbei's original blend of domestic sencha has a refreshing astringency and umami, making it a perfect match for Japanese meals. You can enjoy it boiled or chilled. Brewed in lukewarm water at 50-60°C, you can enjoy the strong umami of gyokuro and the deep astringency and soft bitterness of sencha. Enjoy the finest sencha on your special day.