High Gyokuro Uji Tea Kyoto Prefecture Tea Leaves 240g
Product name: Kami Gyokuro (former product name: Tokujo Gyokuro “Kamihekiryoku”) Name: Gyokuro Ingredients: Green tea (produced in Uji, Kyoto Prefecture) Contents: Tea leaves 240g
Storage method: Please be careful of the scent. Avoid direct sunlight, high temperature and humidity, and store in a cool and dark place.
Recommended for guests or as a small gift. Kyoto-produced Uji-produced “Gyokuro” has a light blue color (suishoku = the color of poured tea) that is a golden color with a bluish tint, and you can feel the firm flavor and aroma. The tea trees are covered for about 20 days before plucking, and cultivation is carried out to condense the flavor components unique to tea. You can enjoy the characteristics of traditional Uji Gyokuro, which gives a lot of fertilizer and brings out the richness and umami. You can enjoy it boiled (with hot water) or cold (with cold water). It goes well with Japanese sweets such as nerikiri. Also ideal for gifts.
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